Desi butter, sold by the kg
Rs 3,200 per kg
Freshly churned desi white butter, made the old-fashioned way, for parathas, breakfast and everyday cooking.
Total Rs 3,200
Or type your own amount: 2.5, 2500 g or 2 kg 500 g
Pay online, or pay cash on delivery when your order arrives. Every order is confirmed before it ships.
Mukkhan, also spelled makkhan, is white butter: cream or milk, churned until it separates. It is softer and milder than ghee, with a clean, creamy taste, and it belongs on a hot paratha at breakfast.
Order from 500 g upwards at Rs 3,200 per kg. Pay online or on delivery, and we confirm every order with you on WhatsApp before it ships.
A knob melting over a hot paratha is the classic breakfast.
Makkhan on top of saag and makki di roti is how the winter plate is meant to be eaten.
Spread it on toast, naan or fresh bread.
Stir a spoonful in at the end to make them richer.
Simmer it slowly and you have made your own ghee.
Makkhan is a fresh dairy product. Keep it in the fridge in a clean, covered container, and use a clean, dry spoon every time.
Rs 3,200 per kg. 500 g is Rs 1,750. The price on this page is the price you pay.
500 g, 1 kg and above, in steps of 250 g (for example 1.25 or 2.5), up to 50 kg in one order. Choose an amount, add it to your cart, and you are done.
Online, or in cash when the order arrives. If you pay online, the payment details appear right after you place the order. There is no account to create.
Enter your city and address at checkout. We confirm every order with you, delivery details included, before it ships. Standard delivery takes 3 to 5 working days and costs Rs 250 per order.
Desi ghee, mukkhan and cooking oils are food items, so they cannot be returned or exchanged for a change of mind. If an order arrives damaged or wrong, message us within 24 hours with photos or a video of the package, keep the product as received, and we will review it and replace or refund the affected item.
Mukkhan, also written makkhan, is traditional white butter made by churning cream or milk. It is soft, creamy and milder than ghee.
Makkhan is white butter. Ghee is made by simmering butter until the milk solids separate, which leaves a golden, nutty fat that keeps longer. Makkhan is softer and milder.
Makkhan is a fresh dairy product. Keep it in the fridge in a clean, covered container, and use a clean, dry spoon every time.
Rs 3,800Save 8%Rs 3,500 / kg
Everyday desi ghee
1 kgRs 3,500
Rs 1,500Save 17%Rs 1,250 / litre
Neutral for everyday frying
1 litreRs 1,250
Rs 1,500Save 17%Rs 1,250 / litre
Cold pressed, sharp and bold
1 litreRs 1,250